Megan makes, markets and manages the best pie game we’ve ever seen/tasted. If you’re writing a hard-bitten noir novella with a pie magnate in it, we’d...
It’s part two of our lengthy and entirely rewarding (looking at you, Liz) conversation with Daniel Forsythe. Listen to part 1 first. Or don’t. We’re n...
This is a two-parter, and worth every second of it. Daniel Forsythe is a former Byzantine Catholic Priest and good friend of Matt and Liz’s. Part I de...
Chris is the creative director for Motel 6 and HEB. He’s won the Mercury Award for radio 7 times. He’s a two-time jeopardy champion, an improv comic, ...
For the new year, we wanted to invite on someone who inspires us to be better people. So the natural choice was our amazing friend Kim. Unfortunately ...
Thorne is our friend, and also an award-winning photojournalist who covered, among other wars, the run up to the Iraq War and the Bosnian civil war. T...
Our very first non-us guest, Alice Laussade, discusses the meaty fruits of her bone-deep hatred of MS. She’s a James Beard award-winning food writer. ...
Liz grills an audibly uncomfortable Matt, who somehow landed this gig as the podcast’s cohost, for the better part of an hour, after heavy editing. To...
A short bit where we taste test a recreation of Sylvia Plath’s peculiar childhood avocado preparation, as mentioned in The Bell Jar. [Also please note...