After several years and millions of views, the American Chemical Society (ACS), the world’s largest scientific society, is bidding farewell to its popular YouTube series Bytesize Science. But you can’t keep a great chemistry video series down for long. We’re proud to announce Reactions, a new weekly video series about the chemistry all around us. For more Reactions videos, please check out our Youtube channel at: https://www.youtube.com/user/ACSReactions/featured
Learn more about CuriosityStream at https://curiositystream.com/reactions (CODE: reactions) Cows burp up a lot of methane thanks to the chemistry of t...
There’s a sweet smell in the air after it rains, whether it’s a spring shower or a summer storm. This week on Reactions, we explain the chemistry of p...
In this video, we look at the chemistry of gallium, the science behind the holes in the periodic table, and the history of how the elements fell into ...
Cilantro is one of the most polarizing herbs the planet. Consider it the Benedict Cumberbatch of taco toppings. But what is it about this little plant...