#3 On Location with Chef Anze Gumbac
 Cassie chats on location with Chef Anze Gumbac and restaurateur Dada Jerovsek of Evergreen restaurant in Slovenia. They plan a 7-course dinner as p...
Real Food, Real Farms
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About
Cassie Parsons is a farmer and chef. Natalie Veres is a farmer and bread baker. Together, they celebrate and share what they discover in their daily travels as they work with fellow farmers and food crafters here in North Carolina and beyond.
#3 On Location with Chef Anze Gumbac
 Cassie chats on location with Chef Anze Gumbac and restaurateur Dada Jerovsek of Evergreen restaurant in Slovenia. They plan a 7-course dinner as p...
RealFoodRealFarms #2 - US Food Diplomacy 101 in Slovenia
Cassie and Natalie chat with their hosts, US Embassy employees, about how the culinary diplomacy project came about, filming the TV show "Seasoned by...
RealFoodRealFarms #2 - US Food Diplomacy 101 in Slovenia
Cassie and Natalie chat with their hosts, US Embassy employees, about how the culinary diplomacy project came about, filming the TV show "Seasoned by...
RealFoodRealFarms #1: Prepping for Slovenia
Leaving for Slovenia, Chef Parsons chats with Natalie Veres about prepping her restaurant's staff to run without her for three weeks and the exciting ...
RealFoodRealFarms #1: Prepping for Slovenia
Leaving for Slovenia, Chef Parsons chats with Natalie Veres about prepping her restaurant's staff to run without her for three weeks and the exciting ...