Shaun Devries (Melbourne,AU) brings the ? !
Super honored to have “long time internet friend” Shaun Devries on the podcast today! We talk how Government funded restaurant will come back when thi...
Restaurant Owner Lessons
Share:
Listens: 21
About
A series of moments with me, Chef Tony Marciante. I own and operate "Chef Tony's Fresh Seafood Restaurant" in downtown Bethesda, MD and have 30+ years in the restaurant trade. I know it's a tough game full of challenges, wins and moments in the middle. I'm just trying to help you survive, then THRIVE as I have had the honor to. Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 10 years...let me share some tips and tricks, stories and strategies & most importantly...develop a community around this crazy thing we're involved in!
Australian Chef Kyle Booker breaks it down...
How he got his partnership in Melt Resturant, more about the COVID Police and upcoming Marshall? --- This episode is sponsored by · Anchor: The easies...
What if it doesn't get better??
I am an eternal optimist in my opinion, but... The restaurant industry has been decimated, and so far at least in the U.S, the numbers aren't going in...
Be kind to yourself…
With all this going on, we need to take a moment to pause and breathe. Take a minute to assess what’s important in life, and spend some time with your...
How are we fairing w/ COVID in July 2020??
Really just checking in folks, I'd LOVE to hear back any observation on how we are moving in this challenging time... info@cheftonysbethesda.com or co...
Throwback Episode: Alex Robertson with GiftRocker.com
While we recorded this in 2015, there are MANY actionable nuggets of info regarding payments in your restaurant, gift card sales and more. Especially ...
Providence in the house! Gina Gabai breaks down COVID-19 in TWO industries!
We have a true pleasure of interviewing Gina Gabai who's family business includes three restaurants and one salon in Rhode Island. Listen in as we ch...
Screw "pivot"...our industry is changed.
Keeping this simple, we have to not "pivot"...we have to rebuild, innovate and change for good. Yes, it sucks. Get over it. We're changed for good, ...
Rough and tough: what pivot are you making NOW?!
Simple and clean, this virus is kicking our industries a**. If you don’t pivot and pivot TODAY... you’ll be out. Let’s talk about it. --- This episode...
COVID-19/CORONA. What we are doing to help the situation (b2b episode)
We're all obviously aware of the current state of affairs, and it's hitting my industry especially. Brief on the way home episode recorded to get you ...