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About

Phil Olson and Eric Abert run the bar program at Longman and Eagle in Chicago. This podcast will explore the world of spirits, beer, and cocktails from the perspective of bartenders. Being recognized as one of the best Whiskey Bars in America, the focus will definitely lean towards bourbon, rye, and scotch. Conversations with producers, brewers, and distillers.

Episode 2.0 with Charlie Nelson

This episode we talk to Charlie Nelson, of Nelson's Green Brier Distillery in Tennessee, makers of Belle Meade Bourbon. We discuss their origin story,...
Show notes

Episode 2.0 with Charlie Nelson

This episode we talk to Charlie Nelson, of Nelson's Green Brier Distillery in Tennessee, makers of Belle Meade Bourbon. We discuss their origin story,...
Show notes