Wessel Willemsen: GMOs and What To Think of Them
Genetically-modified organisms (GMOs) can be found in almost every supermarket and are eaten by many people, but what exactly is a GMO? And why are GM...
Showcase – LFS 400: Audio Storytelling
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More than just a podcasting course. Adopting a journalistic framework to communicate powerful stories and present academic content in new ways through the use of audio technology.
Iris Lopez Ramirez: Food Insecurity at UBC, Were You Aware?
Student life is not easy—an overlooked issue at UBC makes it harder for a significant number of students. We take a look at what actions are being tak...
Carla Sims: Your Gut Has Gone Mental
Can probiotics treat depression? How does our diet affect our gut health? Explore the mind-gut connection and learn how your gut bacteria and diet may...
Perrin Leung: Considering Traditional Chinese Medicine
Traditional Chinese medicine has deep roots in many Chinese families and is currently expanding to the Western population. Perrin Leung explores their...
Katie Bartel: Diabetic 2 Dietetics
Most athletes worry about performance and optimal fuelling, but athletes with type-1 diabetes worry about so much more. Listen and learn about the cha...
Parisa Roofigari: Food Waste
One-third of the food produced for human consumption every year goes to waste. But where do all these waste come from? How come we have not managed to...
Clement Yim: Tackling the Challenge of Feeding 9 Billion
The challenge for the current global food system to feed our growing population will induce a worldwide crisis unless we take action to addressing the...
Zachary Starko: Frat Food
Frat Food dissects the profession of the fraternity house chef, showing how they work and what their relationship looks like with the frat they serve.
Zara Neukom: The Omnivore’s Dilemma
Exploring what it means to eat meat. Can it be ethical? What does that look like for farmers? Zara digs into the tensions of raising animals for food....
Leighland Joyce: The Buzz on Urban Beekeeping
Urban beekeeping has blown-up in the last decade. Is it the declining bee populations that have spurred people to start keeping bees? Or is there more...