Smart Mouth
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Listens: 15

About

Talking to people about the history of their favorite foods is a great way to trick them into telling stories they haven’t told before. Host Katherine Spiers brings the history, the guests bring the anecdotes - like Gail Simmons discovering American Thanksgiving, Jenny Yang’s childhood love of salad bars, and Scott Conant and Lorena Garcia’s fundamental disagreement about dumplings.

Ice Cream Floats with Kristen Miglore

I’ve never had to yell “Yuck! Stop talking!” at a guest before, but Kristen Miglore is a wild one. Listen to Smart Mouth: iTunes • Google Podcasts • S...
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Trader Joe's

A little grocery store with a big impact, and nothing to do with tiki. Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPub...
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Bakery Boxes with Kristina Cho

Chinese baking is both ancient and brand-new. And those pink pastry boxes? They're from the 1970s. Even if you remember it differently. Listen to Smar...
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Bagels with David Page

The creator of Diners, Drive-Ins and Dives gives us some hot Food Network goss, and the Internation Bagel Bakers Union is discussed. Listen to Smart M...
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Announcement

Check out Deep Cuts and Superficial Wounds. Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn Check...
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Mochi with Me

Mochi doesn't just mean ice cream, y'all. Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn Check ...
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Pineapples with Andrew Ti

Brazil, Hawai'i, disastrous marketing, and pineapple upside-down cake. Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPub...
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