Two low and slow backyard barbecue gurus share their tips, tricks, and stories from their combined years of BBQ experience and expertise. Join hosts Cory "Chief Bearcat" Gott and Jeff Fawver for a relaxed, humorous, and above all informative chat about the best food on earth; and don't be surprised when a little football talk sneaks in from these two long time Kansas City Chiefs fans.
Just in time for the holidays, it is a special Christmas episode of Smoker and the Bearcat. Jeff and Bearcat walk you through smoking options for all ...
Jeff and the Bearcat are a bit late to the Turkey Day party, but they dig into this excellent bird anyway! There's never a bad time to smoke a turkey,...
Jeff and the Bearcat run down a list of their favorite sides, share some personal recipes, and field a bunch of fan questions in the much anticipated ...
In episode number seven, Jeff and the Bearcat tackle ribs! What makes a good sauce? Should ribs "fall or the bone" or "bite off the bone"? What brand ...
In episode number six, Jeff and the Bearcat talk chicken - especially wings - as we get into tailgate season. What makes a good chicken rub? Can you a...
In episode number five, Jeff and the Bearcat take on the grand-daddy of them all - brisket! Smoker and the Bearcat is hosted by two low and slow backy...
In episode number four, Jeff and the Bearcat share some of their own tips, tricks, and recipes for making a really great homemade rub! And, of course,...
Let's talk pulled pork, guys. Specifically, Boston butts. Corey and Jeff recommend this as the "starter" meat for new smokers; it is the easiest to us...
Hosts Chief Bearcat and Jeff start the show this week with a crash course in one the most important element to good smoking - the smoker! They discuss...
Hosts Chief Bearcat and Jeff introduce themselves before diving into a discussion on important - and often overlooked - tools for great smoking. They ...