Straight From Spain
Join Justin and Andy this week as they try Ratafia: a Spanish liqueur that literally traveled across the sea to the Snackdown table. Along with the dr...
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Join Justin and Andy as they break up the monotony of their 30’s with conversation and food. We’re talking low-prep, no-prep libation and grub, paired with easy listening.
Apple-Bottom Fizz
Join Justin and Andy this week as they make Autumn cocktails you haven’t tried before! Fig, apple butter, and cinnamon sugar will have you ‘Fall’-ing ...
Everybody Loves Ramen
Join Justin and Andy this week as they fill their bowls with the Japanese noodle soup everybody knows and loves: Ramen. Stepping away from the dry noo...
Pumped For Pumpkins
Join Justin and Andy this week as they spice up their drinks for fall with a little pumpkin. The table is full of thick beers, refreshing shandys, and...
Peanut Butter Jelly Time
Join Justin and Andy this week as they take a lunchtime classic, Peanut Butter and Jelly, to flavor town. Ever add bacon, sriracha, or cheese to your ...
No Joke Coke Cocktails
Join Justin and Andy this week as they take one of the most iconic soft drinks (Coca Cola) and make a listener suggestion come to life in the form of ...
Breakfast, Lunch, and Brinner
Join Justin and Andy this week as Brewer Union Cafe loads up the table with creatively crafted diner food! This is a multiple meal episode and the guy...
Lillet Of The Valley
Join Justin and Andy this week as they try an evening apéritif. Pulling out the bottle of Lillet Blanc, they try two cocktails: a Corpse Reviver and a...
The Don of Desserts (With Don Weiranga The Photographer)
Join Justin and Andy this week as they’re joined this week by Don for a trip down sugary memory lane. What do cookies, tarts, banana cake, and an Alas...
Smashingly Blueberry
Join Justin and Andy this week on another late night run to the fridge. It's blueberry season in New York and the table is full of cheese, muffins, da...