Something to Chew On - Global Food Systems at Kansas State University

Something to Chew On - Global Food Systems at Kansas State U...

Kansas State University

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Our lives are frequently and significantly affected by food. Because we must eat to survive, many human cultures have developed with food at their very core. Through prosperous times and depression what we eat has influenced art, music, science, relationships, and more. In this fast-paced world, we often don’t take the time to consider how food gets to our plates, the importance of what and how that food is produced and the aesthetics of food requirements and food enjoyment. Often, seemingly obscure or unrelated aspects of life circle their way back to food. The goal of this podcast is to explore the complexity and nuance of the global food system, celebrate the progress we have made, and debate the best ways for humans to proceed forward into the future. Join Scott and Jay as they informally discuss these points with various contributors from Kansas State University and abroad. To reach the Global Food Systems staff, email research@k-state.edu
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Our lives are frequently and significantly affected by food. Because we must eat to survive, many human cultures have developed with food at their very core. Through prosperous times and depression what we eat has influenced art, music, science, relationships, and more. In this fast-paced world, we often don’t take the time to consider how food gets to our plates, the importance of what and how that food is produced and the aesthetics of food requirements and food enjoyment. Often, seemingly obscure or unrelated aspects of life circle their way back to food. The goal of this podcast is to explore the complexity and nuance of the global food system, celebrate the progress we have made, and debate the best ways for humans to proceed forward into the future. Join Scott and Jay as they informally discuss these points with various contributors from Kansas State University and abroad. To reach the Global Food Systems staff, email research@k-state.edu
...Read More
Episodes (41)
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The Many Paths of Pathoge...

22 Jun 2021 | 49 mins 26 secs

The Many Paths of Pa...

22 Jun 2021 | 49 mins 26 secs

Special episode: Safe Foo...

07 Jun 2021 | 01 hr 01 min 54 secs

Special episode: Saf...

07 Jun 2021 | 01 hr 01 min 54 secs

Understanding and control...

18 May 2021 | 49 mins 21 secs

Understanding and co...

18 May 2021 | 49 mins 21 secs

A New Frontier with Dr. J...

27 Apr 2021 | 47 mins 07 secs

A New Frontier with ...

27 Apr 2021 | 47 mins 07 secs

Robotics + Ag with Dr. Da...

13 Apr 2021 | 41 mins 52 secs

Robotics + Ag with D...

13 Apr 2021 | 41 mins 52 secs

Safe and secure with Dr. ...

23 Mar 2021 | 01 hr 02 mins

Safe and secure with...

23 Mar 2021 | 01 hr 02 mins

Chemistry: A dating game ...

09 Mar 2021 | 58 mins 18 secs

Chemistry: A dating ...

09 Mar 2021 | 58 mins 18 secs

Focus on Nutrition, Behav...

23 Feb 2021 | 40 mins 42 secs

Focus on Nutrition, ...

23 Feb 2021 | 40 mins 42 secs

The Power of Passion: The...

09 Feb 2021 | 48 mins 14 secs

The Power of Passion...

09 Feb 2021 | 48 mins 14 secs

Tackling the dynamics of ...

26 Jan 2021 | 48 mins 06 secs

Tackling the dynamic...

26 Jan 2021 | 48 mins 06 secs

A Futurists Thoughts on F...

12 Jan 2021 | 52 mins 19 secs

A Futurists Thoughts...

12 Jan 2021 | 52 mins 19 secs

Global Food System Seed G...

14 Dec 2020 | 13 mins 31 secs

Global Food System S...

14 Dec 2020 | 13 mins 31 secs

Advancements in Measuring...

01 Dec 2020 | 51 mins 17 secs

Advancements in Meas...

01 Dec 2020 | 51 mins 17 secs

Soil Chemistry: What’s In...

20 Oct 2020 | 44 mins 25 secs

Soil Chemistry: What...

20 Oct 2020 | 44 mins 25 secs

Food Production and Envir...

25 Sep 2020 | 45 mins 46 secs

Food Production and ...

25 Sep 2020 | 45 mins 46 secs