Speaking of Science
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Speaking of Science showcases the variety and depth of the research and outreach work happening throughout the College of Food, Agricultural and Natural Resource Sciences. Speaking of Science is a series of interviews between the College of Food, Agricultural and Natural Resource Sciences Dean Allen Levine and key faculty and staff.

Phil Pardey: Agriculture R & D

Phil Pardey is a professor in the Department of Applied Economics and director of the International Science and Technology Practice and Policy Center.
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Jean Kinsey: Food Prices

Jean Kinsey, Professor in the Department of Applied Economics and Director of The Food Industry Center discusses food prices.
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Roger Ruan: Biofuels

Roger Ruan, Professor in the Department of Bioproducts and Biosystems Engineering discusses biofuels.
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George Weiblen: Biodiversity

George Weiblen is an associate professor in the Department of Plant Biology and curator of plants at the Bell Museum of Natural History. He is a chief...
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