Lumina Intelligence's Sustainable Food & Drink Podcast asks how food and agriculture can achieve impact against the United Nations Sustainable Development Goals with a focus on cocoa, coffee, tea and palm.The podcast, hosted by Lumina sustainability analyst Oliver Nieburg, is intended to help industry, governments, researchers and NGOs drive sustainable development in the food & drink sector.
Violaine Berger, senior program manager of the Cocoa & Forests Initiative at the Sustainable Trade Initiative (IDH) discusses the successes and outsta...
Rob McWilliam, director of technical services at the Earthworm Foundation, discusses the capacilities and future of the Airbus Starling satellite syst...
Guido Van Staveren Van Dijk, founder of the Fairchain Foundation and Carlo Ruiz of the United Nations Development Programme (UNDP) discuss a chocolate...
Jeroen Douglas, executive director of NGO Solidaridad, says organisations like Fairtrade and Rainforest Alliance should push for regulation and price ...
Cathy Pieters, director of Cocoa Life, Mondelēz Interntional 10-year, $400m sustainability intiative, discusses learnings from the Cadbury and Oreo ma...
Bambi Semroc, vice president of sustainable markets and strategy at the Sustainable Coffee Challenge, intiated by Conservation International and Starb...
Jack Steijn, chair of the International Organization for Standardization (ISO) standard on sustainable cocoa, discusses the potential impact of the ne...
Inke van der Sluijs, head of European operations at the Roundtable for Sustainable Palm Oil (the RSPO) discusses supermarket palm oil boycotts. Episod...
Michel Arrion, executive director of the International Cocoa Organization (ICCO) and Sako Warren, secretary general of the World Cocoa Farmers Organiz...
Rick Scobey, president of the World Cocoa Foundation (WCF), speaks to Lumina sustainablity analyst Oliver Nieburg about the Cocoa & Forests Intiative'...