In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Domenic Primucci, president of Pizza Nova about the changes fueled by the pandemic, how the business continues to grow and evolve and what future opportunities might look like in the post-pandemic landscape.

Table Talk with Rosanna Caira

E50. The Power of Pizza

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks to Toronto celebrity chef Matt Basile, founder of Fidel Gastro’s, about the challenges and opportunities of starting an underground sandwich pop up to an internationally recognized food brand.

E49. Building the Brand

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Frazer Nagy, tech entrepreneur and president of Transparent Kitchen, about the importance of pricing your physical table real estate to ensure a profitable restaurant model.

E48. The Dynamics of Pricing

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Lori Nickels, CEO of Second Harvest about her company’s social and environmental justice issues related to food recovery and how she has help build a local food charity that distributes healthy food into a national food support network.

E47. The Road to (Food) Recovery

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Adrian Niman, founder and executive chef of Toronto’s Food Dudes, about the ups and downs of running a successful restaurant and catering company through by the lingering COVID-19 pandemic.

E46. A Roller Coaster Ride

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Rocco Agostino, co-owner of Toronto’s Pizzeria Libretto and owner of Enoteca Sociale about how the COVID-19 pandemic has impacted his restaurants and how he’s been able to become more innovative in the face of adversity.

E45. Thinking outside the Pizza Box

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Chef Michael Blackie of NEXT restaurant in Ottawa about his unique and creative approach to marketing his restaurant during the difficult days of the pandemic.

E44. NEXT Level

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality, speaks with Christina Veira, general manager of Bar Mordecai in Toronto, about her varied experiences in the hospitality industry -- from being a spirits educator with WSET, a consultant and a restaurant general manager to being one of the 100 most influential figures in the global bar industry.

E43. Raising the Bar

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with David Hopkins, president of The Fifteen Group Consultancy, about how COVID-19 is changing the restaurant experience and guest expectations.

E42. Elevating the Guest Experience

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with restaurateur Hal Roback about how COVID-19 fuelled the permanent closure of his popular and successful Frankie Tomatto's in Markham, Ont.

E41. Situation Critical

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Daniel Hadida, chef at The Restaurant at Pearl Morisette in Jordan Station, in the heart of the Niagara region, about his guiding motivation to create a restaurant that delights restaurant goers while challenging the status quo.

E40. Investing in Excellence

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality, speaks with three leading independent restaurant operators and chefs (Donna Dooher, Carl Heinrich and Patrick Saurette) about the impacts of COVID on their businesses and the need for change across the Canadian foodservice landscape.

E39. Time for Change

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Dan Morrow, vice-president, Food & Beverage, Maple Leaf Sports & Entertainment to examine how the iconic sports and entertainment complex has dealt with the impacts of COVID-19 and how the MLSE team is navigating a new NHL season amidst a different world.

E38. Food Forward

In this edition of Table Talk, Rosanna Caira, Editor & Publisher of Kostuch Media Ltd. and Bruce McAdams, Associate Professor, of Hospitality, Food & Tourism Management at the University of Guelph, moderate a panel of this year's Top-30-under-30 winners as Kostuch Media celebrates achievement and excellence in the industry's young professionals. The Top 30 recognition program was established in 2006 by the Ontario Hostelry Institute, under the guidance of J. Charles Grieco, to recognize young professionals in Canada who have made an outstanding contribution early in their professional careers.

E37. The Top 30 under 30 Awards Roundtable

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Andy Hickl-Szabo, professor at George Brown College in Toronto, to examine some of the structural problems that exist in the foodservice and hospitality industry and what can be done to fix them.

E36. In Search of Hospitality

One-on-one interviews with inspiring and influential leaders of the foodservice and hospitality industry.