178: People power: intriguing ways that consumers are creating a better food system
If you want to know how cashew apples can be turned into beautiful burgers, or how the millions of tonnes of waste from coffee cherries can be turned ...
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On each episode of Table Talk we dive deeper into the unanswered questions shaping the food and drink landscape. Expect to hear from industry leaders, influencers and innovators on the ground driving the change each and every day. Join the conversation on Facebook and Twitter by tagging us @foodmatterslive or keep up to date with Table Talk on foodmatterslive.com.
177: Uncovering the power of barley for plant-based innovation
In this podcast we are joined by barley experts and enthusiasts EverGrain, an ingredients company supplying nutrient dense barley for plant-based prod...
176: Will taste and texture innovations encourage more consumers to go plant-based?
The plant-based market is absolutely booming, with more and more consumers choosing plant-based foods and meat alternatives as they look to reduce the...
175: Why are people so excited about collagen?
Last July, Mintel labelled collagen a ‘hero ingredient’, with the global market set to hit €828.6m by 2023. What is behind the growing consumer demand...
174: Will Japan become the new centre for plant-based innovation?
When you think of Japanese food it’s unlikely that you’d think of plant-based meat alternatives. With a diet rich in fish and meat you’re more likely ...
173: Why is food tech booming in Singapore?
In this episode we cast our eyes toward Singapore, home of a rapidly growing food and agri-tech sector. Why is food tech booming in Singapore? What st...
172: Could plant protein create Better Meat?
When you think of plant protein you immediately think of vegan food, right? Yet plant protein is also being used to make meat products healthier and m...
171: Is Net Zero distracting us from the real work needed to tackle climate change?
In the latest in a series of episodes focused on Net Zero, and its impact on food industry manufacturers, producers and retailers, we join Aditi Sen, ...
170: From perfecting plant-based flavours to achieving net zero: what's trending on Table Talk?
Over 3,100 listeners from across the world of food, nutrition and health joined the Table Talk community in August, and in a stellar month on the podc...
169: How a beekeeper launched a sports nutrition brand
In the second of our Behind the Brand series, we catch up with Food Matters Live Awards Innovative natural and organic product of the year winner, Mel...