The Tastemakers podcast is a behind the scenes look at the marketing of food and restaurants. We’re talking to people in the business of selling food including founders, marketers, chefs, investors, technologists and data analysts to find out how they do their part creating experiences that their customers love. We're brought to you by Plein Air, the agency that helps brands grow through connected, shareable and useful customer experiences.
This is a conversation with Tiffany McClain. She is the head of marketing for Mimi’s Cafe, which is now Mimi’s Bistro & Bakery. Previously, she held s...
This is a conversation with Jason Morgan. He is the CEO of bellagreen and Original Chopshop and a board member for Newk’s Eatery. He joined the restau...
This is a conversation with Joe Koss, the President & CEO of Culver’s. Joe started at Culver’s as Controller in 1997 before getting elevated to CFO ju...
This is a conversation with the great Jim Parrish. Over his career, Jim has been the COO of Hooters, Friendly’s Ice Cream, and Church’s Chicken. This ...
This is a conversation with Jack Gibbons, the President and COO of Front Burner Restaurants. They are the minds behind brands like Twin Peaks, Velvet ...
This is a conversation with Christine Barone, the CEO of True Food Kitchen. Christine started her career in investment banking before making her way i...
This is a conversation Frances Allen, the CEO of Boston Market. Frances is an industry luminary with roles including Brand President at Jack in the Bo...
This is a conversation with Jonathan Maze, the Executive Editor of Restaurant Business and one of the most important and well-known journalists in the...
This is a conversation with Donna Spangler-Josephson, the Chief Marketing Officer at Corner Bakery. Donna had leadership roles at Chick-fil-a, Applebe...
This is a conversation with Doug Willmarth, the CMO at Mongolian Concepts. He’s leading marketing for their family of brands including Ghengis Grill, ...