Every other week Josh Lindley of Bartender Atlas brings you conversations with bar industry pros, discussing who they are, where they came from and what inspired them, not just behind the bar, but in all facets of life.
About 365ish days ago we launched the Bartender Atlas podcast. Our initial idea was to feature people in the liquor industry that were working towards...
Claudia Cabrera is the bar manager at Kaito del Valle in Mexico City. She is also the brand amabassador for Fernet Branca in Mexico. She has won many ...
Lindsay Jones makes cocktails at The Ostrich Club in Halifax. When she's isn't doing that she runs an initiative called Hali Team whose mission it is ...
if you have ever poked around any of the Rum focused groups on facebook, Eugene's name will be familiar. once a food critic, Eugene has become a voice...
Full disclosure, Christina Kuypers and Josh have been friends and off and on co-workers since 2006. Between college pubs, event management at the Drak...
Joseph Mortera has spent the last 10 years working to increase Mexico's standing on the world stage as a cocktail destination, but is happy to drink a...
Amie Ward has been helping bartenders take care of themselves since 2016. Through a variety of programs she has led, seminars she has presented and he...
Mary Palaca has been a CAP, a Taco, a two-time Barmania champion and also was the head of her high school cheerleading squad. So Josh asked her about ...
Thatta and Josh talk about drinking culture in Brazil, who drinks cachaca and why, and also Thatta's project, The Ada Coleman Collective. Find Thatta:...
Taneka is a great ambassador for her city and that really shows in this episode. She discusses a Bajan connection, what it's like to work at Coyote U...