Following the success of the book and TV series of the same name, The Airport Economist is your guide to doing business overseas. In each episode, renowned economist Tim Harcourt takes you to key markets in the world to find out what the emerging opportunities are and discover how to get your foot in the door, tackle the challenges and navigate cultural nuances.
Selling clean, green Australian beef to the world. Co-owner and stud manager Ashley Kirk from Rockley Brahmans describes how the company’s exporting s...
Tasmanian honey may be the best in the world but selling it overseas has its challenges. Managing Director of Australian Honey Products, Lindsey Bourk...
“No one knows your own product like yourself”. Nigel Grigg from mineral processing company, Gekko Systems, explains how being ahead of the technology ...
“There’s so much more to do than Uluru.” Director and part-owner of SEIT Outback Australia, Brett Graham, lets us in on the secret behind attracting i...
CEO and founder of Bondi Wash, Belinda Everingham explains how she jumped on trend of Australian natural botanicals taking off overseas and achieved e...
From Diggers and Crocodile Dundee to surf shops and social media. Managing Director of Akubra, Stephen Keir, discusses how the family-owned business h...
Why you should be taking advantage of China’s second tier cities, with Pip Crawford from CMV Wines and Director of Geopolitics and Tax at KPMG Austral...
Covering the basics of how to set up your business in China with John Fargher from Steriline Racing and Managing Director of HHK Advisory, Kevin Hobgo...
How the US-China trade war could impact your business, with founder of Rode Microphones, Peter Freedman, and leader of PWC Australia’s Asia Practice, ...