Tim Varney & Michael Bascetta of Worksmith chat with hospitality’s top brass. Not much of a format, just whatever comes to mind. Worksmith is a co-working space, but we’re also a hub and a platform to collaborate, innovate, and grow. We provide our members with flexible workplaces, top-of-the-range equipment and amenities, and a thriving, supportive community of food, beverage and hospitality professionals. Join us in our quest to Grow. Hospitality. Together.

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You dream of people in the venue, the buzz, the vibe, the attention, the success… but reel those ideas in for a moment and consider the legal and financial implications of being a business owner. What do you need to do before you even get to the lease for the business? Chef Shane Delia (Biggie Smalls/Maha owner) together with expert lawyers from our partner firm Gordon Legal to talk about the ultimate checklist to arm yourself with before you get the dream happening hosted by Hilary McNevin (Turnip Media). The talk will cover the following: - Company Establishment: Sole Trader/Partnerships/Corporation and the differences. - Intellectual Property: Copywriting & Trademarking - Public Liability and Workers Compensation: Are you covered - Employment Law: Know your rights as an employee, employer or manager - Commercial Lease: Crucial steps before you sign

You want to buy the dream, where do you start?

High profile suicides have happened in our industry over the last 2 years, in particular. What is mental health awareness? How do you put it into practice in a day-to-day way in the industry? How do we look after ourselves and each other? When you work in hospo, you don’t want to get up too early, so Worksmith and Turnip Media have collaborated to bring you some leaders in their fields to share their experiences and tell their stories, at a reasonable hour. Each talk will offer a unique insight from members of and contributors to the food, drink and hospitality industries.

Not Too Early: Managing Mental Health in the Hospitality Industry

Hosted by teacher, writer and creator of Phenomenom Alice Zaslavsky, join us for a highly entertaining conversation with industry leaders about food, community and the future. The panel includes fifth generation butcher Ash McBean of Gary’s Quality Meats, owner of Lune Croissanterie and baker of the world’s best croissants Kate Reid plus flavour magician and ice cream whizz Karina Serex of Sundae School Ice Creamery and Tuck Shop Takeaway.

Fully Booked - The Butcher, Baker & Ice Cream Maker

Tim Varney & Michael Bascetta of Worksmith chat with hospitality’s top brass. Not much of a format, just whatever comes to mind. Worksmith is a co-working space, but it’s also a hub and a platform to collaborate, innovate, and grow. They provide their members with flexible workplaces, top-of-the-range equipment and amenities, and a thriving, supportive community of food, beverage and hospitality professionals. Join them in our quest to Grow.Hospitality.Together.

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This Podcast Is Designed To Share

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