No.8 | Irivette | Central Park and pandemic kind of chat!
Irivette, Matre'D and artist to the core joins me for a conversation on what she's been doing to stay productive in the times COVID-19, her new affini...
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About
A one on one session with hospitality professionals, influencers, creators, and unsung heroes. Those that make up every aspect of the industry. Getting an inside of the in and outs, their story and what's currently happening in the Food and Beverage scene. Support this podcast: https://anchor.fm/tips-not-included/support
Miguel Pt.2 | #BLM pulls the curtain on Bon Appetit.
Miguel and I hit the ground running on what has aspire at the Bon Appetit publication and how the #BLM movement helped pull the curtain on the toxic c...
Miguel Pt.1 | We Talk LBGTQ-Pride Month!
One of my closest friends, confidant and fellow writer. Miguel Andres joins me today on the show. We talk Pride month history and how it has been affe...
Ricthie | "Windy Welly"
All the way from Wellington, New Zealand. Ritchie, artist, illustrator, cook, and philosopher, and I sit down for juxtapose conversation. Touching bas...
Reuben - Cafe Habana | "Windy Welly"
Linguistics major, bartender, and food connoisseur. Reuben sits down for a chat, explains his affinity for the restaurant industry, how it has though...
Bobby by Bobby
Bobby Loyd - Bobby Join me as I catch up with Bobby from Bobby ( a startup sustainability consultant agency) whom one of many focuses is on how we ca...
Jack - San Fran -Wellington
Jack - San Fran Manager- Music Manager- Tour Manager Join me as I catch up with Jack, manager of some of New Zealand's most promising music acts along...
Max - Poquito Bar
Max Roberts-Bristow. Bartender/ Bar Manager at Poquito Bar and Felix Wellington Hospitality Awards 2019 Winner of Chivas Regal Outstanding Bartender ...