The only podcast about Bloody Marys, the world's premier brunch beverage. Tune in for best practices, recipe tests, history, interviews, and much more. There is cussing. Visit us at Patreon.com/TomatoPickup to get advance notice on recipes and ingredients so you can play along at home.
Season Two of Tomato Pickup officially kicks off the Bloody Mary Index, wherein host Andrea Grimes and listeners test store-shelf Bloodies in search o...
Some said it couldn't be done. Some said it shouldn't be done. We said: Nah, we are definitely gonna make some pumpkin spice Bloody Marys. Tune in for...
Join host Andrea Grimes as she conjures up two delightfully spicy, smoky and spooky barbecue Bloodies before delving into the deep misogyny of the Blo...
Mix up an easy and portable Bloody Mary for your fall tailgating and trick-or-treating needs before heading to San Francisco's Alembic for a conversat...
[content note: there is non-specific discussion of gendered violence at the beginning of this show, it starts 52 seconds in and stops at about 2:40] J...
Host Andrea Grimes takes a reader question about garish garnishes, and dips her toe in to the world of micheladas, that spicy and icy beer cocktail pe...
Midwestern gastronomic aficionados and food-and-bev journos Emma Janzen (of Imbibe mag) and Paula Forbes (GQ, author of The Austin Cookbook) join host...
You know the Bloody Mary, but do you know the Red Snapper? What about the Morning Glory or -- the Tomato Pick-Up? On this episode of the world's only ...
One Bloody Mary ... two Bloodies Mary? Nope. Nopenopenope. Host Andrea Grimes makes her argument for the proper pluralization of Bloody Marys before t...