Tomato Pickup
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About

The only podcast about Bloody Marys, the world's premier brunch beverage. Tune in for best practices, recipe tests, history, interviews, and much more. There is cussing. Visit us at Patreon.com/TomatoPickup to get advance notice on recipes and ingredients so you can play along at home.

010: Bloody Mimosas

Yep, this is 100000% a real and true episode about making Bloody Mary Mimosas, a real thing that is definitely happening! YOOOOLLOOOOOOOOO.
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007: The Alembic

Mix up an easy and portable Bloody Mary for your fall tailgating and trick-or-treating needs before heading to San Francisco's Alembic for a conversat...
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006: Bloody In The Blender

[content note: there is non-specific discussion of gendered violence at the beginning of this show, it starts 52 seconds in and stops at about 2:40] J...
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005: An Introduction to Micheladas

Host Andrea Grimes takes a reader question about garish garnishes, and dips her toe in to the world of micheladas, that spicy and icy beer cocktail pe...
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004: Bloody Marys of the Midwest

Midwestern gastronomic aficionados and food-and-bev journos Emma Janzen (of Imbibe mag) and Paula Forbes (GQ, author of The Austin Cookbook) join host...
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What's In A Bloody Name, Anyway?

You know the Bloody Mary, but do you know the Red Snapper? What about the Morning Glory or -- the Tomato Pick-Up? On this episode of the world's only ...
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