Dos Chinos
On this episode of Top Shelf, Adam and Hop sit down with founder and owner of Dos Chinos, Hop Phan. We talk about where the name comes from, Hops back...
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About
Top Shelf is our show about food, spirits and all the other things that make life worth living. Different restaurants, bars or venues are interviewed for each episode.
Love Baked Wings
On this episode of Top Shelf, Adam and Katie sit down with founder and owner of Love Baked Wings, Mike Shand. We talk about Mike’s background in cooki...
Barcito
On this episode of Top Shelf, Adam and Katie sit down with founder and owner of Barcito, Andrea Borgen. We talk about Andrea’s background at the Hills...
Bacaro LA
Adam and Recks sit down with Executive Chef Lior and Robert of Bacaro LA. We discuss becoming a Master Chef, their amazing food, choosing wines, the i...
Wurstkuche
Adam and Recks sit down with Joseph Pitruzzelli of Wurstkuche. We discuss the proper pronunciation, their beginnings and fast growth, choosing the sau...
3Twenty Wine Lounge
Adam and Recks sit down with Edgar P. of the 3Twenty Wine Lounge. We discuss the wine palette, exploring higher end wines, customizing the menu, being...
La Cuevita
Adam and Recks sit down with Sol and Dan of La Cuevita in Highland Park. We discuss La Cuevitas remodel, Mezcal, Tequila, happy hour, Taco Tuesday, th...
Colorado Wine Company
Adam and Recks sit down with Jennifer Morgan of the Colorado Wine Company. We discuss the world of wine, white vs red, White Trash Wine Tasting, chees...
Spitz: Home of the Döner Kebab
Adam and Recks sit down with Bryce Rademan and Robert Wicklund of Spitz: Home of the Döner Kebab. We discuss Bryce and Robert meeting in college, drin...
Wine Tasting
Adam and Recks talk with Chris Sakacs about wine tasting, wine aroma, first experiences with wine, glass shapes, when wine goes bad or “turns,” bottli...