Join an American couple as they unplug from life as scientists and move to a small farm in rural Italy. We'll share what we've learned - usually as a result of some sort of misstep - as we get to work on our little organic vineyard, olive grove, and farm. The area around the farm is breathtaking, the people are friendly, and life there is amazing.
Primavera! In this episode, we talk about what it’s like to have people come and visit, give (another) update on the (never ending) landscaping projec...
This episode comes from Mesa, Arizona – we’re in the US in advance of Bob’s book launch! This week, we share a lesson learned from a recent dinner par...
HAPPY NEW YEAR!! We’ve struck the friend and food gold mine: a convent in our little town that serves delicious meals every day AND nuns that are as n...
Bob and G recap their first full summer on the farm – time with lots of visitors to Tutto Doppio, trips near (Frasassi caverns) and far (Venice; okay,...
Bob and G share a bit of what it’s like to go to an Italian wedding, tour the amazing borgo of Abbadia di Fiastra (and wolf down BBQ Italian style), a...
Bob and Sweet Baby G finally put in a couple of honest days’ farm work… and lived to talk about it. We share a bit about friends new and old who’ve st...
After a long break, we’re back to some thoughts and memories of G’s mom, Addie. We also talk about the world’s best house sitters (www.travellingwease...
Settle in as we talk about new friends and guests at Tutto Doppio, one of whom we met via another dog escape (not Buttercup). Also, a nice fresh plate...
This week we share a bit about our very first grape harvest (vendemmia in Italian) here at Tutto Doppio! Bob also gloats about getting his hands on a ...
We didn’t record this episode laying on a couch, but other than that it’s a lot like listening in on a therapy session. We talk about surprise visitor...