We wrap up the first season of the show with a chat about pancakes. We reminisce about eating our favorite hotcakes at the iconic Pamela’s Diner in Pi...

In today’s episode, we embrace fall with a discussion about Eunie’s favorite fruit: apples. We analyze apple motifs, including Apple Inc. and in the G...

In today’s episode, we discuss matcha. Eunie reflects on Chado: The Way of Tea, a life-changing class she took in college. We also share our thoughts ...

In today’s episode, we talk about our favorite food: ice cream. We explain why ice cream is more than just a dessert to us and share our thoughts on i...

In today’s episode, we share our appreciation for galbi, which is the Korean word for ribs. Eunie reflects on her first summer interning in Los Angele...

In this episode, we weigh in on the longstanding New York vs. Chicago pizza debate. We also contemplate whether pizza has evolved too much since it ar...

In today’s episode, we talk about our fatigue with Starbucks’ pumpkin spice latte, the drink's peak and decline, and Starbucks' marketing techniques. ...

In today’s episode, we celebrate the birth of our podcast and Eunie’s 25th birthday. We discuss milestone birthdays, like the first birthday in Korean...