Ep. 24 - Uptown Down - Marcus MorinMay 6, 2020Frankie's Uptown food consultant Marcus Morin talks challenges and changes coming to the Las Vegas food scene.Listen/Show notes
Ep. 23 - The OpenerFebruary 29, 2020Chef Sal Soto reveals the grind of opening various restaurants and our Chefs can relate.Listen/Show notes
Ep. 22 - Lea Lana's BananasDecember 13, 2019This colorful owner/proprietor delivers happiness to Las Vegas in true banana fashionListen/Show notes
Ep. 21 - Enter MyPlate - Justin StevensDecember 7, 2019Aspiring nutritionist Justin Stevens joins Alex in a one-on-one discussion about great food and a healthy lifestyle.Listen/Show notes
Ep. 20 - Steps of Service - Ian LacuestaDecember 2, 2019A great conversation with food and beverage trainer Ian LacuestaListen/Show notes
Ep. 19 - Feast of Friends - Eric GladstoneNovember 11, 2019A fantastic and informative interview with Vegas food and beverage expert Eric GladstoneListen/Show notes
Ep. 17 - Like You Own It - Skyler OliverOctober 31, 2019Culinary manager Skyler Oliver talks dedication, hard work, and many other qualities essential to success.Listen/Show notes
Ep. 16 - Handmade Tales - Chef Chris BorowiecOctober 25, 2019Deep dish pizza, handmade pasta, and corporate burnout. Chef Chris Borowiec joins us and brings a plateful of interesting topics.Listen/Show notes
Ep. 15 - Matt Meyer - ServedOctober 15, 2019Listen to Chef/Owner Matt Meyer of "Served" discuss what it takes to bring quality Listen/Show notes