This podcast is going deep into the world of Jewish food: from special holiday foods to every day, tried and true, Jewish cuisine. There will be guests, tastings, interviews, information and more. Join us starting soon as TC Jewfolk and the Fancy Dinner Club lead you on this Jewish culinary journey.We Won, Let's Eat is produced by TC Jewfolk. For more information, go to tcjewfolk.com.
We're joined for an interview with Alene Sussman of the Chewish Blog (https://chewishblog.wordpress.com/) to talk about Jewish Christmas, aka Chinese ...
It's our namesake episode! We talk Latkes, Sufganyah, and more. We're joined at the 21-minute mark by Zehorit Heilicher, a culinary instructor and cre...
We're back from our High Holiday hangover to talk about a weekly time to rest: Shabbat. Besides the challah, what do you do to celebrate? We discuss o...
What goes into a great Sukkot meal? Rabbi Avi Olitzky joins the podcast this week to explain some of the food traditions of this holiday, and goes in-...
Just because it's a fasting holiday, doesn't mean we don't need eventually. We break down the best ways to break the fast, our must-have foods, spirit...
Apples & honey are at the core of Rosh Hashanah, but what's the best combination? We try six different apples with honey from the sponsor of the show,...
We debate the best and worst Jewish holiday foods, and the one food that wrecks your holiday celebration if you don't have it on the table. Music on t...