Started for the love of sharing our date night outings, WeEatCNY aims to share the great cuisine coming from the exceptional chefs and restaurants in the greater Central New York area. We talk with local chefs, restaurateurs, and other food artisans to promote and share their passions for food and for you to get an inside look into the minds of who might be part of making that next great dish you're about to try! Support this podcast: https://anchor.fm/weeatcny/support
Welcome to Episode 7 of WeEatCNY: The Podcast! This week, we welcome Chef Fabio Viviani to talk about his restaurant beginnings in Florence, moving to...
On this episode, I talk with Logan Bonney and Brittany Berry, co-founders of Anything But Beer, a Syracuse based brewery that has grown out of passion...
Welcome to Episode 5 of WeEatCNY: The Podcast! This week, we welcome Chef DeAnna Germano to talk about her food beginnings, culinary school, and the m...
You've had their donuts, now here the story of how two kids came up with the idea to have the most fun donut shop in Syracuse and the guy that is putt...
Welcome to Episode 3 of We Eat CNY: The Podcast! After quite the busy week, we had the privilege of being invited to attend the Fork and Cork Wine Pai...
Hello everyone and welcome to WeEatCNY: The Podcast Episode 2! On this weeks episode, Mark Pawliw and Jen Hudson, mostly known for being partners in t...
The very first episode of WeEatCNY: The Podcast! We talk to Sarah Hassler from The Stoop Kitchen in downtown Syracuse, NY about her comicbook-esque Cu...