Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
Airport Lounges and a Hmong feast in Top Two with S'March and Alex Lodner. Steph has the best recipes and tips for Super Bowl Sunday snacking. Chaz Sa...
Alex Lodner is filling in for Hansen! Steph and Alex talk coffee, dining in LA, and fondue. A question about a local restaurant and a fondue tip in As...
A tattoo parlor and a kitchen goods store in Top Two. Plus: fast food menu hacks, a look into the best cookbooks of 2021, and choose your own soup adv...
If you could invite anyone to a dinner party, who would it be? What would you cook? Plus, Jason Matheson joins the show to talk about drag brunches at...
Fun and unique bar experiences and hummus in Top Two. How to approach healthy eating by doing a "food audit". JD Fratzke of Green Cuisine joins the sh...
Real talk about Minneapolis restaurants vs. the vaccine mandate. Plus: new restaurant news, food and drink trends, and Steph gives tips on how to make...
Nachos and non-alcoholic beer in Top Two of Hour Two. The new year brings new food innovations. Steph and Steph discuss edible cups, "swicey" sauce, a...
Hansen predicts we'll be seeing a lot of thighs amidst a future chicken wing shortage. Chef Paul Backer of Toma Mojo Grill joins the show to discuss h...
Gruyere and a Greek garlic dip in Top 2. Need some last minute gift ideas for the foodies in your life? Steph's got you. Plus, some non-traditional si...
The holidays can be a stressful time, and preparing the big meal may seem like a daunting task. Have no fear, Steph and Steph have expert advice and t...