What the Durain
This week on the menu, we sample an Asian delicacy: Durian. Durian South East Asian fruit, large in size, strong in odor, and a taste similar to garli...
What the Food?!
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We eat this, we eat that, but there is some food we would never touch; Until Now. What the Food is all about trying food we are grossed out by, to push us out of our food comfort zone and explore what lies beyond. Our host, Mayra, surprises our taste testers Sharon, Vannesa, and Howard each week with a new mystery menu item, and they try to make the best out of a gross situation. Tune in every week to find out if they’ll be glad, or if they’ll gag. We try the gross stuff, so you don’t have to.
What the Chocolate-Covered Bugs?!
This week on the menu, we sample a bizarre snack: chocolate-covered insects. Eating insects may sound odd, but it is more common that you think. Insec...
What the Marmite?!
This week on the menu, we sample the British staple; Marmite. Marmite is from the UK and made out of yeast extract. It is normally eaten on toast, but...
What the Durain
This week on the menu, we sample an Asian delicacy: Durian. Durian South East Asian fruit, large in size, strong in odor, and a taste similar to garli...
What the Chocolate-Covered Bugs?!
This week on the menu, we sample a bizarre snack: chocolate-covered insects. Eating insects may sound odd, but it is more common that you think. Insec...
What the Marmite?!
This week on the menu, we sample the British staple; Marmite. Marmite is from the UK and made out of yeast extract. It is normally eaten on toast, but...