017 – Tailgating, Butt Chugging and The Six Inch Flame
The guys talk about tailgating and butt chugging. Yeah, we went there. Let's see if we can offend everyone in one podcast.The post 017 – Tailgating, B...
What's Grillin'
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What's Grillin' is brought to you by the men from GrillingAddiction.com – your #1 online source for grilling news, tips, tricks, techniques and recipes. Comin’ hot at ya grill from the middle of nowhere, What's Grillin' brings two of America's least flaunted, Joe and Charpie, to your ears with BBQ and grilling insight like you've never heard before. Buckle up, America, this is What's Grillin'!
016 – BBQ Competition Recap
After a couple weeks off, the boys recap their first BBQ competition.The post 016 – BBQ Competition Recap appeared first on Grilling Addiction.
015 – Grilling vs. BBQing: It’s All Food Ya Dummies
As the guys gear up for their first BBQ competition this Saturday, they find it fitting to discuss the difference between grilling and barbecuing. The...
014 – Over the Curse and Labor Day Grilling
We're getting over the curse of episode thirteen by talking about what's grilling this Labor Day weekend!The post 014 – Over the Curse and Labor Day G...
013 – Grilling Goofs and the Otherwise Unlucky
In honor of episode thirteen, we'll be talking about unlucky grillers, grilling disasters and the dos and don'ts for safe grilling.The post 013 – Gril...
012 – Brewwwskettaa! … And Other Appetizers
Apps are what's grillin'! We're talkin' appetizer tips and tricks to maximize your parties and reduce your workload. The post 012 – Brewwwskettaa! … A...
011 – The Beef with Kobe
This week we're all beef as we settle into an increasingly popular debate with the term "kobe beef." We'll also be talking wagyu, Chopped Grill Master...
010 – Firkin, Feurkin, Chicken
This week we're talking Fargo Beer Company Summer Wheat, firkin kegs, Chopped Grill Masters, and cooking whole chickens.The post 010 – Firkin, Feurkin...
009 – Marinades 101
This week we're discussing the world of marinades. Learn the basic components of a marinade and start making your own while saving money!The post 009 ...
008 – Corn, Crab and Big Gingers
We're getting back into the weekly grilling grind post Independence Day and talking about a couple of our favorite weekday grilling foods.The post 008...