Wheat, Wine, and Oil
Share:

Listens: 8

About

This series of programs follows faith through the market to the kitchen and the family table.

Preserved Lemons and the Nativity

Martha addresses the preparation and anticipation for the Nativity in our kitchens, and elsewhere. Here is the link to the recipe for preserved lemons...
Show notes

Recipe Rut - Part 2

What happens when we become burned out on cooking and end up in a recipe rut? Martha shares some ideas on reinvigorating your cooking and prayer life....
Show notes

Firehouse Food

Martha Condra interviews firefighters Ryan and Thomas Wells about the claim that firehouse food is some of the best, as well as what the daily life of...
Show notes

Simplicity

Simplicity has been a prevalent part of host Martha Condra's holiday season. Link to this episode's recipe.
Show notes

Food for Fines

Martha describes a program hosted by her local library that accepts food items as payment for library fines in support of a neighborhood food bank.
Show notes

Of Saints and Spoons

Martha offers a suggestions for planning Lenten menus and then compares a favorite, reliable cooking spoon to the saints from who she seeks intercesso...
Show notes