Introduced by Byron BatesModerated by Lou Amdurwith:Marc Grand d’Esnon (Paris)Steve Beuchner (Proprietor, Light Years, Houston)William Fitch (Wine Imp...
The Art and Science of Fermentation
Introduced by Lee CampbellModerated by Lou Amdurwith:Adam Elabd (Kombucha, Kefir and Vinegar Brewer, Yesfolk, NY)Hank Beckmeyer (Winemaker, La Clarine...
Fermentation Class with Lou and Jori
Jori Jayne Emde of Lady Jayne’s Alchemy & Lou Amdur of Lou Wine Shop (and Wild World's resident science guy) lead a discussion on fermentation and wra...
Brewers' Table: Coolships, Hybrids, and Bacterial Things
Moderated by Garret Oliver (Brooklyn Brewery, NY)with:Brian Strumke (Stillwater Artisinal Ales)Joe Carroll (Proprietor, Spuyten Duyvil, NY)James Pries...
OGNY - New York in the 2000s
Moderated by Lou Amdur (Proprietor, Lou Wine, Los Angeles)with:Eric Asimov (The New York Times)Arnaud Erhart (Proprietor, 360, NYC)Jenny Lefcourt (Imp...
Breakthrough!: Natural Wine in NY Today
Introduced by Alice Feiring (Journalist, The Feiring Line)Moderated by Lou Amdur (Lou Wine, Los Angeles)with:Amanda Smeltz (Estela, Manhattan)Zwann Gr...
The Paris - NY Connection
Moderated by Lou Amdur (Lou Wine, Los Angeles)with:Marc Grand d'Esnon (Journalist and Advocate, Paris, FR)Arnaud Ehrhart (Proprietor, 360, Brooklyn, N...