Start a French winery without knowing French. Learn how with Moritz Bak
I have been tasting his wines for years and featured the Blanc in my club…I never peeled the story back to understand the motivation behind his wines....
Wine Talks with Paul Kalemkiarian
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About
All you knew about wine is about to bust wide open….we are going to talk about what really happens in the wine business and I’'m taking no prisoners... I am your host Paul Kalemkiarian 2nd generation owner of the Original Wine of the Month Club; and I am somewhere north of 100,000 wines tasted. How is it that Groupon can sell 12 bottles for $60 and the wines be good? How do you start a winery anyway and lose money? What are 'natural wines' ? And is a screwcap really better than a cork? And sometimes I have to pick a wine at the store by the label and the price...and I get screwed. Subscribe now and prepare to be enlightened.
Start a French winery without knowing French. Learn how with Moritz Bak
I have been tasting his wines for years and featured the Blanc in my club…I never peeled the story back to understand the motivation behind his wines....
His wine festivals are beyond compare. Meet Matthew Lindsey
Wine can be a difficult subject. And I don't believe in the idea that you can simplify it....however, Matthew Lindsey has created an method that engag...
Learn the ups and downs of being in wine. Meet Melvin Masters
Experience is everything in most industries. Coming back from rock bottom is a critically important experience… as is garnering understanding of the i...
Wine philosopher, wine judge and Maitre d'. Meet George Skorka.
George Skorka was highlighted in the first edition of Playboy magazine in Hungary. He escaped the regime to come to America without a word of english ...
Biodynamic wine in its purest form. Meet Gelert Hart of Ambyth
The biodynamic wine movement is real and growing. One of the first in California was Gelert Hart and Ambyth wines. Truly rustic and adhering to the pr...
He Moved The Needle On Food In America. Jonathan Waxman
The cuisine boom of the '80s in America is in part due to a movement towards fresher simpler food that took hold in Los Angeles and young chefs and re...
There is wine wisdom in us "olditmers" Meet George Ronay.
George Ronay is about to retire from a life of wine; but do you really retire from wine? Hear the passion and philosophy about wine from a man who wor...
Winemaker and Mayor. Fabulous conversation with Valentino Valentini
Umbria is an unsung hero in the realm of Italian wine. The grape Sagrantino makes a robust long lived wine that speaks so telling of its terroir, I fe...
They started the biggest wine brand in America. Meet Mike Houlihan and Bonnie Harvey
Mike Houlihan was sent out by his new girlfriend to strong arm a $300,000 debt for her client. The rest of the story is funny, inspiring and out right...