A couple of friends, who enjoy wine and food. Each episode will feature wine makers, chef's and restaurant owners. Learn about the philosophy of winemaking, different wines and pairing wine with food. It may not always be Wednesday, but it's always a good day for wine.
We had the pleasure to talk to Alexandra and Ken Henkelman, father and daughter winemakers at Omega Road Winery. Listen to how they got started, how ...
In this episode we speak with Curt Pipes Tasting Room Manager and Brent Amos winemaker at Las Positas Vineyards to discuss their award winning Livermo...
In this episode, we speak with Monty Paulsen, owner and winemaker at Paulsen Winery. He tells all about his winery, his wines and even his famous dad...
In this episode, we speak with Dane Stark, owner and winemaker at Page Mill Winery. He tells all about his winery and how his dad's first attempt at ...
This week we speak with with Mark Clarin, winemaker at McGrail Vinyards to discuss the varietals they are known for, the style they are going for and...
This week we caught up with Larry Dino from Cuda Ridge wines to discuss the varietals they are known for, the style they are going for and his philoso...