WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. In the developing world, more than one billion poor people obtain most of their animal protein from fish and 250 million depend on fishing and aquaculture for their livelihoods. WorldFish is a member of CGIAR, a global agriculture research partnership for a food secure future.
A new WorldFish study finds that a long-term commitment to the farming of mola, a small indigenous fish species, could improve the vitamin A intake of...
FishTrade is a pan-African project that aims to strengthen the continent’s great potential for increased trade in fish. In this edition of the WorldFi...
Sea cucumber is a luxury food item on the plates of wealthy Chinese consumers - a far cry from their origin in the tropical waters of the Pacific, whe...
International Women's Day is a key moment to reflect on the underlying causes of gender inequalities that restrict the lives and livelihoods of rural ...
The tropical waters of the Coral Triangle support the livelihoods of more than 130 million people. However, the area is under threat from population g...
For agricultural research to have development impact, farmers should be involved in the process as co-researchers. A new study shows that when farmers...
A new report by WorldFish and the Bangladesh Institute of Development Studies proves conclusively that growth in aquaculture has led to greater fish c...
With our global population projected to reach more than 9 billion by 2050, aquaculture will need to more than double from today’s level in order to sa...
The salmon industry's decision to collectively pursue Aquaculture Stewardship Council certification is an important step, but it's upgrading small-sca...