Where the wild things are talked about. Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us. Visit www.forager.org.uk/podcast for more!
To celebrate 50 episodes of the WorldWild Podcast we've put together a medley of some conversations, stories, and songs which have inspired us to thin...
What does a new cultural story look like? How can we weave new threads to unearth old ways of being and relating? Exploring Mark Lewis' Native America...
Connecting wild food to the culture, bringing up kids in a wilder way, making inter-generational learning happen to sustain ways of being and unearth ...
The fourth and final part of a series on being rooted in your body, this week's guest is Irene Lyon, somatic practitioner and nervous system expert, w...
'We've lost the language of the dorsal state, which our deeper states, our otherness states'. In the third of this series on the Polyvagal theory, we ...
In the second of a series on the Polyvagal Theory, we are joined with respected and passionate Polyvagal clinician, consultant and lecturer, Deb Dana,...
In the first of a series on being in your body with reference to the Polyvagal Theory, we chat with Rachel Lambert, the singing forager, who not only ...
Ethnobotany seeks to investigate our relationship with plants, in the wider sense it is how we relate to the earth as a living planet. How we turn to ...
Journey with us into the biochemistry of reward, addiction’s evolutionary role, and life-supporting mechanisms, plus how they can be subverted by mech...
We need to know the other living things around us. The work of remembering and documenting these intricate and intimate relations is one that receives...