For this first episode, I invited my good friend, talented chef and restaurant/bakeries owner Edward Delling-Williams from Le Grand Bain and Le Petit Grain for a casual chat about that thing of ours.
That Restaurant Thing
Business
For this first episode, I invited my good friend, talented chef and restaurant/bakeries owner Edward Delling-Williams from Le Grand Bain and Le Petit Grain for a casual chat about that thing of ours.