Arts
Smokey, sweet, and unique. Today we talk with the Abasolo team about their Mexican whiskey! Abasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka • wha • SINT • lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavor. Learn more at: WhiskeyCulture.com Facebook.com/WhiskeyCulture Instagram: @Whiskey_Culture Youtube.com/WhiskeyCulture --- Support this podcast: https://anchor.fm/whiskeyculture/support