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25 million people in the U.S. live in food deserts, Mandela Marketplace tells us about how they are rectifying that in West Oakland. Olive oil is at the top of the list for food fraud. What's in your Olive Oil? 4th generation farmer Jonathan Sciabica explains & a delicious soup recipe from San Francisco native & food blogger Tara Condell. Chorizo Lentil Soup recipe on this episode: Food and Other Things Info about Food Deserts: http://apps.ams.usda.gov/fooddeserts/foodDeserts.aspx http://www.cdc.gov/features/fooddeserts/ http://www.npr.org/blogs/thesalt/2013/03/13/174112591/how-to-find-a-food-desert-near-you http://www.scientificamerican.com/article.cfm?id=high-and-dry-in-the-food http://www.pbs.org/independentlens/blog/can-food-deserts-become-oases http://grist.org/list/this-sobering-map-shows-you-all-of-americas-food-deserts/ http://www.economist.com/node/18929190 http://www.theatlanticwire.com/national/2011/05/food-desert-map-united-states/37530/ http://www.huffingtonpost.com/susan-blumenthal/food-deserts_b_3822428.html http://www.foodispower.org/food-deserts/ Sciabica & Sons Olive Oil: sunshineinabottle.comThe post 04: How far do you go for Groceries? Food Deserts in the U.S. appeared first on Real Food Real Talk.