Arts
For a food writer and sweet tooth like myself it was a treat to get to speak to baker and cake designer, Lily Jones. Lily has been at the forefront of the new wave of artisan bakers with her renowned bakery, just off the Columbia Road. If you've already visited, you'll know the much-loved sausage rolls and brownies are worth the trip in itself. Lily's career also includes two cookbooks, as well as curating the recipe book, Bake for Syria, shortly to be released on June, 20th. It was a delightful afternoon at the bakery, getting to chat to the lady herself and indulging in what was, quite possibly, the best chocolate cake I had ever eaten...