Arts
The Italian author Livia Franchini reflects on edible themes in her debut novel Shelf Life, and considers the prescriptiveness of Italian cooking.Read more about this episode at leckerpodcast.com.Sign up to the Lecker tinyletter for an extra bite, this time about tomatoes.You can find Livia's recipe for Orecchiette ai Cimini di Rapa here.Livia can be found on Twitter, and on Instagram. Shelf Life came out in paperback on Doubleday in January 2020 and is available from all good booksellers (I like Hive).Music: Blue Dot Sessions - PedalriderBlue Dot Sessions - Charcoal Line