Business
We all want more time in our days, especially in the food industry, right? In this episode, I’m talking about the difference between working ON vs IN your business, and why it’s so important this time of year. In today’s episode, we’ll discuss: How to know if you’re working ON vs IN your business My secret to making time to work ON your business Why it’s important to focus on that in the 4th quarter How you can do that with me & my team at Food Biz Wiz. Tune in to get more time back in your day, and work on the RIGHT things in your business in the fourth quarter! For the full show notes, click here. This episode is sponsored by Retail Ready, my online course for producers who want to land on more retail shelves, and have high sales once you do. If you listen to this episode and nod along, YOU are the right fit for Retail Ready. Find out all about our program, how we work with brands, and our three step process for growing food businesses by watching this free masterclass. Find a time that works for you, and join us soon!