Arts
Prepare to salivate in this episode, with the ladies' chocolate & coffee pairings for beer, wine and booze. WHAT WE'VE BEEN DRINKING:Mary: Puma Road WineryShelly: Allagash Barrel & BeanLily: Gordon Biersch Kenny Yule-Loggins from HopsySHELLY pairs the Allagash Barrel & Bean with Theo Ghost Chili Dark ChocolateEndangered Species Chocolate - Natural Dark Chocolate w/ Blackberry SageMARY pairs Mignon Chocolate with Temecula's Wilson Creek Winery, Sparkling Almond WineLILY makes Irish coffee with Tullamore Dew, topped with So Delicious Dairy Free Coco WhipALSO MENTIONED: Old Town Roasting Good Morning BeautifulModern Times