Business
Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Watch: 5 Staff shortage solutions | How to increase job applicants in your restaurant? https://youtu.be/qMyMvJ-S67I Watch: How to delegate tasks effectively | Restaurant Management Tips https://youtu.be/vxMv_DVMFfY Watch: How to Manage Time I Avoid Biggest time wasters that kills productivity https://youtu.be/nZ48pvWiw80 Watch: How to motivate an introvert employee | 3 Customer Service Tips for Introverts https://youtu.be/sRGoErJWZtw Please visit our website https://www.makingdoughshow.com/ What do you do when some of your employees go to the restrooms just a few minutes before they clock out, and they stay there for 10 to 20 minutes? (This is on top of their restroom breaks throughout their shifts). This is the question from Francisco we're answering in today's episode of the Making Dough Restaurant Show. And I'm giving away five practical tips that we can apply to solve this issue among restaurant employees. Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! LET'S CONNECT: SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow FOLLOW us on Instagram: https://bit.ly/2SLRp42 CONNECT on Linked-In: https://bit.ly/2D0a3QA #restaurant #restaurantmanagement #restaurantmarketing #restaurantmanager #makingdoughshow