Arts
It was a great thrill to interview chef and writer, Chantelle Nicholson, at her outstanding London restaurant, Tredwells. Chantelle is renowned throughout the food world for her fresh, seasonal cooking, as well as her long-time, working partnership with chef, Marcus Wareing. In recent months, Chantelle launched her first solo cookbook, Planted, which delves into all things plant-based. It's both an inspiring and also incredibly accessible read, with a real focus on great ingredients and bold flavours. Just try the Kimchi Pancakes - trust me! Before the busy, lunchtime service I stopped by Tredwells to find out more about Chantelle's love of food and her remarkable career…