Business
Is your journey as an entrepreneur requiring you to take a leap of faith right now? In this episode of Stories of Strategy I am speaking with my friend, Emily Fedner, on her journey from publicist to line cook, to doing what she loves with food as an Instagram foodie. Emily shares how to accept uncertainty as your status quo and how going back to the drawing board is a great place to be. I hope this episode reminds you why you are doing what you're doing and inspires you to dig into your side hustle a little more. Thanks for listening today! Head over to the show notes for the links and resources mentioned in this episode. If you enjoyed this episode, find Emily on IG @foodloversdiary and consider writing the show a review on Apple Podcasts! Thanks again! SHOW NOTES: www.TheStrategiste.com/episode22