Arts
In this week’s episode (42) of The EAT, CAPTURE, SHARE Podcast, I’m talking to Sara Kiyo Popowa, artist, food photographer, author and social media influencer known on instagram as Shisodelicious. We chat about creativity, instagram and the pivotal role plant-based living plays during the COVID-19 crisis and beyond. Here’s what else you can expect from this week’s episode … I share more news about my signature food photography and food styling e-course Sara introduces herself Sara speaks about what her life has been like since going into quarantine Sara mentions why the COVID-19 crisis made her turn to instagram We discuss materialism, consumerism and the role food plays in the current state of the planet Sara shares her food choices and why she made them We chat about how many people’s use of instagram has changed during the COVID-19 crisis We discuss how our own instagram feeds and approach to social media have changed dramatically during the pandemic I open up about what food content I find so disturbing to see right now We speak about how living in quarantine has positively affected creativity and given way to courage Sara outlines how she’s cooking in quarantine We explore why reducing plastic and food waste in quarantine can feel empowering Sara shares her journey towards plant-based living Sara notes what she’s doing to staying emotionally and physically well in quarantine We talk about why getting dressed in quarantine is everything! LINKS MENTIONED: Find out more about my online food photography and food styling e-course HERE Find Sara on instagram and her blog. Order her cookbook Bento Power here and her book Vegan London here. Episode 41 of the Eat, Capture, Share podcast - Quarantine cooking tips Abel and Cole Buy whole foods online I’ve written about my eating philosophy here, here and here My book journey Join my creative community by signing up to the newsletter below or find out more about it here Find me on instagram here Find the show notes here