Business
Financial frustrations and money woes are often top of mind with food and beverage businesses, and today’s episode is diving deep into it. Join me in conversation with Finance Coach & the Founder of High Five SF, Luisa Alberto, as we talk through getting your personal and business finances in order, so you can thrive at both. We discuss: How Luisa built a business that WASN’T financially sound, and what she did about it What the very first (easy!) step is in getting your financials sorted out Which reports to look at and why they’re important for your food business The frequency with which to review your statements What to do if you’re “not a money person” but run a packaged food or beverage business For the full show notes and to keep in touch with Luisa, click here. This episode is supported by Quickbooks, my favorite accounting software for keeping MY data and financials organized! Use my link to save 50% off your first six months when you sign up for a new account.