Arts
This week we are blessed to be joined by the inspiring, talented, and lovely Vanessa Parish, who is the brains, heart, and soul behind the multifaceted food and lifestyle brand, A Pinch of Brown Sugar! Vanessa is also an active board member of the Queer Food Foundation, and you can find her on a host of different online platforms talking about and creating amazing and delicious food that she cares about. In this conversation, we get to hear from Vanessa about her journey as someone at the intersection of Black and indigenous identity, what this has meant for her career in the culinary world, the good and bad experiences she has had, and the lessons she has carried forward with her. --- Send in a voice message: https://anchor.fm/afrosknives/message Support this podcast: https://anchor.fm/afrosknives/support