A GRAIN OF SALT by Dr. Joe Schwarcz, read by Jonathan Yen

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Behind the Mic with AudioFile Magazine

Arts


Host Jo Reed and AudioFile contributor Alan Minskoff discuss all the science and pseudoscience about what we eat, uncovered by Canadian author Dr. Joe Schwarcz. This audiobook collects essays on nutrition, diet, and eating, in an attempt to apply scientific information about the foods we eat and address some wild internet claims. Narrator Jonathan Yen provides a clear and intelligent narration, and has the right tone for all the science — and the humor — found in this work. Published by Tantor Media. Find more audiobook recommendations at audiofilemagazine.com Support for Behind the Mic comes from Dreamscape Media, your library-first publisher who prides themselves on offering high-quality and accessible entertainment for the entire family. Dreamscape is passionate about their content and continually strives for excellence. Learn more about your ad choices. Visit megaphone.fm/adchoices