Arts
Long before recipes were shared on the Internet, they were passed among friends and compiled into community cookbooks published as charity fundraisers. Drawing on The Huntington’s Anne M. Cranston American Regional and Charitable Cookbook Collection, food writer Patric Kuh discusses what these shared recipes can tell us, not just about food and community but about the changes that shaped the way Americans cook. Kuh is the author of Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food. Recorded Mar. 29, 2017.